Kanji Sushi Menu (Update 2025)
Welcome to Kanji Sushi, a culinary gem located at 4115 Lake Atlas Dr, Bryan, TX. As a standout in the sushi scene, Kanji offers a dynamic menu that artfully combines traditional Japanese flavors with innovative flair. Each dish reflects meticulous craftsmanship, starting with enticing cold tastings such as the Seven Spiced Ahi and Truffle Bluefin, which showcase the freshest ingredients. The incredible balance of flavors continues in their salads, with the refreshing Cucumber & Japanese Mint salad offering a delightful twist.
Don't miss out on their exquisite desserts, including the Green Tea Crème Brûlée and the unique Black Sesame Ice Cream. The atmosphere is perfect for any occasion, be it a romantic dinner or a casual gathering. With glowing reviews emphasizing quality and service, Kanji Sushi is undoubtedly a must-visit destination for sushi lovers seeking an exceptional dining experience.
Salad
KANJI CAESAR SALAD
BABY ROMAINE, BLISTTERED TOMATO, PARMIGIANO, BONITO FLAKE, RICE CRACKER, NIPPON CAESAR DRESSING
HOUSE SALAD
BABY GREENS, TOMATO, CUCUMBER, CARROT, ONION, PEPPER, RADISH, CREAMY GINGER DRESSING
WAKAME SALAD
MARINATED SEAWEED AND CUCUMBER WITH SWEET SOY MIRIN VINAIGRETTE
CITRUS TUNA & AVOCADO
DICED AHI TUNA, AVOCADO, BABY GREENS, RED RADISH, CITRUS GARLIC OLIVE VINAIGRETTE
CUCUMBER & JAPANESE MINT SALAD
THINLY SLICED CUCUMER & JAPANESE SHISO MINT, POTATO FRITTER, CREAMY GINGER DRESSING
SEARED STEAK CARPACCIO
SEARED PETITE FILLET, TRUFFLE SOY VINAIGRETTE, LAYU OIL, GINGER, GARLIC, CHIVE, MICRO HERB
SEVEN SPICED AHI
SEVEN SPICED MARINATED AHI TUNA, CRISPY RICE CANAPE, JALAPENO, HOT SAUCE
ECSTASY
SEARED ESCOLAR, OLIVE GARLIC SAUCE, MASAGO, SCALLION, CREAMY CITRUS SAUCE
BLUE FIN CRUDO
THIN SLICES OF BLUE FIN TUNA, ASIAN PEAR, CUCUMBER, SPICED GARLIC CHILI CHIPS, SHISO, PONZU
SCALLOP CEVICHE
THIN SLICES OF SCALLOP, MANGO PICO DE GALLO, WASABI CITRUS VINAIGRETTE, RADISH, BLACK SALT, MICRO HERB
OYSTER SHOOTER
FRESH OYSTER, SAKE, PONZU, QUAIL EGG YOLK, CHIVE, HINT OF CHILI
TRUFFLE BLUEFIN
DICED BLUEFIN TUNA, AVOCADO, PICO DE GALLO TOBIKO ROE, RICE PUFF, BALSAMIC RED WINE GLAZE, TARO CHIPS
Cold Tastings
Dessert
CREME BRULEE
GREEN TEA INFUSED CUSTARD, FRESH BERRIES
BLACK SESAME ICE CREAM
HOUSE MADE ICE CREAM WITH FRIED RICE PUFF
MATCHA CHEESECAKE
HOUSE MADE GREEN TEA CHEESECAKE
CHOCOLATE TRUFFLE
MATCHA, SESAME, COCOA, CHOCOLATE COVERED
NIGIRI OMAKASE
9 PIECES OF NIGIRI, TWO APPETIZERS, MISO SOUP, DESSERT (REQUIRES ENTIRE TABLE TO PARTICIPATE IN.) Our Omakase embodies the concept of ‘entrusting the chef’ to curate a culinary journey. We source the finest ingredients to highlight our expertise and craft flavors straight from the Sushi Bar. A 150 & 200 ‘PREMIUM OMAKASE’ IS AVAILABLE WITH ADVANCED PLANNING AS WELL AS 'MORIWASE' SASHIMI OR NIGIRI SELECTION.
NIGIRI OMAKASE
Hot Tasting
EDAMAME
STEAMED SOYBEAN PODS. SERVED SALTED OR SPICY
MISO SOUP
ORGANIC TOFU, WAKAME SEAWEED, HONSHIMEJI
KABOCHA CREAM SOUP
CREAMY JAPANESE SQUASH SOUP WITH AROMATICS
JAPANESE GYOZA
PORK DUMPLING WITH GINGER, HONSHIMEJI MUSHROOM, SCALLION, AND SPICED SOY VINAIGRETTE SAUCE
MIXED TEMPURA
SHRIMP, SWEET POTATO, ONION, SQUASH, MUSHROOM ALL VEGETARIAN OPTION IS AVAILABLE
SHRIMP & CALAMARI
TEMPURA FRIED AND SERVED WITH WASABI AIOLI
DIVER SCALLOP
PAN SEARED SCALLOP, KABOCHA PUREE, PICKLED RADISH, CANDIED BACON, HONEY BALSAMIC SOY
GRILLED OCTOPUS
GRILLED BRAISED OCTOPUS, ROASTED POTATO, CHARRED LEMON & BLISTERED TOMATO, YUZU HERB RELISH, HONEY BALSAMIC SOY GLAZE
MISO GLAZED SEA BASS
SAUTEED VEGETABLE & FINGERLING POTATO
PAN ROASTED SALMON
GARLIC SPINACH, SOY DASHI BROTH, CRISPY SHIITAKE, LAYU OIL
GRILLED STEAK
DRY AGED PETITE TENDER, FINGERLING POTATO, JAPANESE CURRY BUTTER, SHIITAKE BALSAMIC DEMI
CHICKEN TERIYAKI
10 OZ CARAMELIZED CHICKEN, ONION & PEPPER, BABY GREENS, PICKLED ONION, GARLIC
CRISPY SOFT-SHELL CRAB
TWO TEMPURA FRIED SOFT-SHELL CRAB, JAPANESE YUZU KOSHO RELISH, SAUTEED MUSHROOM, BLISTERED TOMATO, SAUTEED SPINACH & GARLIC
Modern Japanese Entree
NIGIRI* ( 1 PC ) SASHIMI* (2 PC)
OTORO
FATTY BLUE FIN TUNA BELLY
HONMAGURO
BLUE FIN TUNA LOIN
MAGURO
BIG EYE TUNA LOIN
WALU
ESCOLAR
SAKE
FRESH SALMON
ABURI SAKE
SEARED SALMON WITH TSUME
SUZUKI
JAPANESE STRIPED BASS
TAI
JAPANESE SEA BREAM
HAMACHI
YELLOWTAIL AMBERJACK
SHIMA AJI
STRIPED JACK
UNAGI
BARBECUED FRESH WATER EEL
SABA
MACKEREL
HOTATE
SEA SCALLOP
ABURI HOTATE
SEARED WITH WASABI MAYO
IKA
JAPANESE SQUID
TAKO
STEAMED OCTOPUS
EBI
STEAMED TIGER SHRIMP
AMA EBI
RAW SWEET SPOTTED PRAWN
KANI
KING CRAB
UNI
SEA URCHIN ROE
IKURA
MARINATED SALMON ROE
MASAGO
SMELT ROE
TOBIKO
FLYING FISH ROE
TAMAGO
SWEET OMELET
CATCH OF THE DAY
ASK FOR OUR SPECIALS
ABURI MAGURO
BIG EYE TUNA, SEARED WITH OLIVE MARINATED GARLIC
SHIITAKE MAGURO
BIG EYE TUNA, SHITAKE MUSHROOMS SAUTÉED IN BUTTER AND SOY
ZUKE SAKE
SEARED SALMON MARINATED IN HOUSE SOY, SAUTÉED ENOKI IN TRUFFLE OIL
BURI
YELLOWTAIL AMBERJACK WITH BANANA PEPPERS SAUTÉED IN BUTTER
KANI GUNKAN SUSHI
KING CRAB SERVED WITH BUTTER AND LEMON SOYU
YUZU IKURA
SOY MIRIN MARINATED SALMON ROE, WASABI, YUZU CITRUS ZEST
MADAI
JAPANESE SEA BREAM WITH CHILI DAIKON, CHIVE, AND CITRUS SOY
KONBU SABA
MARINATED MACKEREL WITH GINGER, CHIVE, KIZAMI WASABI, WHITE KELP
BOTAN EBI
FRESH SPOTTED PRAWN TOPPED WITH BUTTER ROASTED GARLIC, CHIVE
ABURI IKA
SEARED SQUID OVER SEA URCHIN WITH HOUSE SOY AND LEMON JUICE
FUGO
MILLIONAIRE NIGIRI. FATTY TUNA , SEA URCHIN ROE, STURGEON, & GOLD FLAKE
NEGI UNAGI
BARBECUED FRESH WATER EEL WITH DOUBLE GLAZED TSUME SAUCE & CHIVE
NIGIRIZUSHI*
MAKIMONO*
CHEF SOON'S SPECIAL
YELLOWTAIL, AVOCADO, JALAPEÑOS INSIDE LAYERED WITH FRESH TUNA, TRUFFLE VINAIGRETTE. BLACK PEPPER AND MICRO HERB
BLAZING MANGO
ESCOLAR, AVOCADO, FRESH STRAWBERRIES INSIDE LAYERED WITH FRESH TUNA, WASABI AIOLI, MANGO JALAPEÑO SALSA AND CHILI TOBIKO
OCEAN DRIVE
TUNA, YELLOWTAIL, AVOCADO, BELL PEPPERS, CILANTRO AND SPICY MAYO, MASAGO WRAPPED WITH MAMENORI, SPLASHED W/ CHILI OIL AND LIME JUICE
BLUEFIN TORO
BLUEFIN TUNA, ASIAN PEAR, AVOCADO INSIDE LAYERED WITH FATTY TUNA, FRESH WASABI YUZU SAUCE, BLACK TOBIKO
FIRE BALL
SPICY TUNA, CUCUMBER, AVOCADO SPICY MAYO LAYERED WITH JALAPENO AND SEA BASS, CHILI TOBIKO, WASABI MAYO, CITRUS SOY, CHILI SAUCE
AGGIELAND
SPICY TUNA, SHRIMP TEMPURA, CUCUMBER, AVOCADO INSIDE LAYERED WITH ESCOLAR, RED TOBIKO, CITRUS OLIVE GARLIC SAUCE
TRADITION
SHRIMP TEMPURA, CUCUMBER, SPICED CRABMEAT & SHRIMP MIX, LAYERED WITH AVOCADO, BROILED EEL, TEMPURA CRUNCH, UNAGI SAUCE
SALMON QUARTET
SPICED SALMON, AVOCADO, CUCUMBER, KOREAN CHILI SAUCE INSIDE LAYERED WITH SALMON, MAYO, CRISPY SALMON SKIN, SALMON ROE, SHISO, & CITRUS EMULSION,
CHEF TAI'S SPICY TUNA
SPICY TUNA, AVOCADO, CUCUMBER INSIDE LAYERD WITH FRESH TUNA, SPICY MAYO, POTATO FRITTER, TOBIKO, MICRO HERB
HAMACHI GONE WILD
YELLOWTAIL, WASABI TOBIKO, CHIVE, AVOCADO INSIDE LAYERED WITH YELLOWTAIL, CUCUMBER, ONION, BACON SALSA. CHIVE OIL, HERB
SUMMER
SPICED CRABMEAT & SHRIMP MIX, CUCUMBER, AVOCADO LAYERED WITH SALMON, LEMON, PICO DE GALLO, SPICED CITRUS VINAIGRETTE
LAKE ATLAS
SHRIMP TEMPURA, AVOCADO, CUCUMBER INSIDE WITH MAMENORI, TOPPED WITH SPICED CRABMEAT & SHRIMP MIX, TOBIKO, UNAGI SAUCE
KING KONG
DEEP FRIED ROLL WITH SPICY SALMON, SPICED CRABMEAT, SHRIMP TEMPURA, CUCUMBER, AVOCADO, DRIZZLED WITH SPICY MASAGO MAYO, UNAGI SAUCE
DRAGON FEST
SOFT-SHELL CRAB TEMPURA, SCALLION, CUCUMBER, AVOCADO, SPICY MAYO TOPPED WITH BROILED EEL, RED TOBIKO, CHILI OIL, UNAGI SAUCE
TROPICAL ISLAND
TUNA, SPICED CRABMEAT & SHRIMP MIX, MANGO, MASAGO, AVOCADO, WRAPPED WITH MAMENORI, CITRUS VINAIGRETTE, CITRUS MAYO & CHILI
MYSTERY MAKI
CHECK WITH OUR CHEFS FOR A WEEKLY FEATURED SUSHI ROLL OR SEE IF CHEFS ARE FEELING INSPIRED TO CREATE SOMETHING COMPLETELY DIFFERENT.